The Beverley Arms Hotel Review, East Riding of Yorkshire, England

Food and drink is served throughout the day, starting with brunch in the restaurant. The menu (à la carte, sharing platters, burgers and 'classics') changes seasonally and most produce is sourced in Yorkshire and Lancashire. A starter of goat's cheese and beetroot salad with walnut, followed by juniper-crusted duck breast, confit duck leg, charred sweetcorn puree, and Swiss chard were tasty and well-presented. There's a strong wine list, with hand-pulled ales from Thwaites, the nearby Great Newsome Brewery and Atom Beers, as well as local guest beers and eight house cocktails – the Salted Caramel Espresso Martini went down a treat.

For breakfast, a good-sized buffet of cereals, fruits, yogurts, porridge and pastries was accompanied by to-order dishes of eggs Florentine, full English (or Yorkshire, in this case), bacon and sausage sandwiches.

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